Description
Coeur de fruit (Fruit heart) mixes the following varieties : Aglandau, Salonenque, Grossane, Verdale des Bouches-du-Rhône and Picholine.
•100% natural olive oil with no treatment.
•Harvested between October and November.
•Pressed in the mill between 24 and 48 hours after being harvested
•Decanted but not filtered.
•Conservation: Stainless storage tank with no addition.
tcourjeault –
Great oil